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Turkey Pot Pie with Stuffing Crust

Skinnytaste
  • 90 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

turkey breast )

1 tbsp

olive oil

3/4 cup

shallots )

1/4 cup

parsley

2 tbsp

thyme

2 tbsp

sage

3

celery stalks

8 oz

vegetables

3 cups

chicken broth

1/2 tsp

kosher salt

1/8 tsp

pepper

1/4 cup

cornstarch

10 oz

bread

1 tbsp

butter

1 medium

onion

2 large stalks

celery

8

sage leaves

1/2 cup

parsley

1 tsp

bell's turkey seasoning

1/4 tsp

kosher salt and pepper

1 large

egg

1 1/2 cups

chicken broth