INGREDIENTS
2 1/2 lb
turkey breast )
1 tbsp
olive oil
3/4 cup
shallots )
1/4 cup
parsley
2 tbsp
thyme
2 tbsp
sage
3
celery stalks
8 oz
vegetables
3 cups
chicken broth
1/2 tsp
kosher salt
1/8 tsp
pepper
1/4 cup
cornstarch
10 oz
bread
1 tbsp
butter
1 medium
onion
2 large stalks
celery
8
sage leaves
1/2 cup
parsley
1 tsp
bell's turkey seasoning
1/4 tsp
kosher salt and pepper
1 large
egg
1 1/2 cups
chicken broth