Whole Roasted Cauliflower with Cheese Sauce

INGREDIENTS

1/2 cup

dry white wine

1/3 cup

olive oil

1/4 cup

kosher salt

3 tbsp

fresh lemon juice

2 tbsp

butter

1 tsp

crushed red pepper flakes

1 tbsp

sugar

bay leaf

8 cups

water

head of cauliflower, leaves and thickest part of core removed being careful to keep it intact.

For the Sauce::

1/2 cup

mayonnaise

1/2 cup

Parmesan cheese

1/4 cup

sharp cheddar cheese

2 tsp

whole grain mustard

2 tbsp

chopped green onion

Pepper

Parsley for Garnish (optional}