INGREDIENTS
3
Sweet Potatoes
1 1/2 Cups
Organic Coconut Milk (Canned)
3 cups
Raspberries
3 tbsps
Coconut Oil
1 1/2 tsps
Cinnamon
3 tbsps
Unsweetened Coconut Flakes
NOTES
Other Toppings: Dried fruit, nut butter, chia seeds, hemp seeds or fresh fruit.
Leftovers: Store in an airtight container in the fridge up to 3 to 4 days.
Emily Rubalcava • 2021-03-14