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Paleo Sweet Potato Porridge

Emily Rubalcava
  • 20 minutes
  • Serves 6

INGREDIENTS

3

Sweet Potatoes

1 1/2 Cups

Organic Coconut Milk (Canned)

3 cups

Raspberries

3 tbsps

Coconut Oil

1 1/2 tsps

Cinnamon

3 tbsps

Unsweetened Coconut Flakes


NOTES

  • Other Toppings: Dried fruit, nut butter, chia seeds, hemp seeds or fresh fruit.

    Leftovers: Store in an airtight container in the fridge up to 3 to 4 days.

    Emily Rubalcava • 2021-03-14