INGREDIENTS
1 head
Couyliflower (chopped into florets)
2 tbsps
Extra virgin Olive Oil (divided)
1
Yellow Onion (diced)
2
Garlic (cloves, minced)
1 lb
Extra Lean Ground Turkey
3 cups
Mushrooms (sliced)
2
Carrot (diced)
2 stalks
Celery (diced)
1 tbsp
Italian Seasoning
1/4 tsp
Sea Salt