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Favoreats LLC

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Rosemary Lemon Chicken

Emily Rubalcava
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken Breast (sliced in half)

2 tbsps

Rosemary (chopped)

2

Lemon (divided, 1/2 sliced into rounds, 1/2 zested and juiced)

3 tbsps

Extra Virgin Olive Oil (divided)

3

Garlic (cloves, minced)

1 tsp

Sea Salt