INGREDIENTS
1/4 cup
extra virgin olive oil
1/4
juice of lemon
2 tbsp
tahini
2 tbsp
dijon mustard
2 tsp
worcestershire sauce
1/3 cup
parmesan
2 cups
kale
2 cups
romaine lettuce
2 tbsp
extra virgin olive oil
1 tbsp
basil
2 tsp
oregano
1/2 tsp
paprika
1/2 tsp
pepper flakes
1/2 tsp
fennel seed
1 cloves
garlic
1 serving
kosher salt and pepper
1/2 lb
pizza dough
1 cup
milk mozzarella
1/2 cup
fontina cheese
2 balls
burrata cheese