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Basil Parmesan Pasta with Crispy Chicken, Prosciutto, and Arugula

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken cutlets

1 cup

panko bread crumbs

1 1/2 cups

parmesan

1/2 tsp

onion powder

3 tbsp

extra virgin olive oil

1 serving

kosher salt and pepper

1 lb

spaghetti

3 cloves

garlic

1 serving

pepper flakes

2 tbsp

butter

1 1/2 cups

basil

2 cups

chicken broth

3/4 cup

coconut milk

2 oz

cream cheese

3 oz

prosciutto

2 cups

baby arugula

1

juice from lemon

2 tbsp

parsley