INGREDIENTS
1 lb
chicken cutlets
1 cup
panko bread crumbs
1 1/2 cups
parmesan
1/2 tsp
onion powder
3 tbsp
extra virgin olive oil
1 serving
kosher salt and pepper
1 lb
spaghetti
3 cloves
garlic
1 serving
pepper flakes
2 tbsp
butter
1 1/2 cups
basil
2 cups
chicken broth
3/4 cup
coconut milk
2 oz
cream cheese
3 oz
prosciutto
2 cups
baby arugula
1
juice from lemon
2 tbsp
parsley