INGREDIENTS
300 gs
mug 10-minute basmati rice
1/2
a bunch of thyme
200 gs
baby spinach
2 smalls
onions
1 handful
gherkins
1 bunch
flat-leaf parsley
300 gs
mushrooms
1 serving
olive oil
3 cloves
garlic
2
g quality sirloin steaks
1 tsp
paprika
1
lemon
1
swig of brandy
4 tbsp
natural yoghurt
1
swig of semi-skimmed milk