INGREDIENTS
2 cloves
garlic
1
onion
1
carrot
15 gs
a bunch of flat-leaf parsley
70 gs
quality chorizo
2
chicken thighs skin off
1 serving
olive oil
1 tsp
paprika
1
bell pepper
1 tbsp
tomato purée
1
chicken stock cube
300 gs
paella rice
100 gs
peas
200 gs
prawns from sustainable sources
1
lemon