Easy Kale and Quinoa Tabouli Salad

Tabouli Salad:

uncooked red quinoa (any color variety of quinoa will work)

finely chopped kale (tough stems removed) (see note)

finely chopped fresh flat leaf (Italian) parsley (from about 2 big bunches)

seeded, chopped tomato (about 4 medium tomatoes)

finely chopped sweet onion (about 1/2 a large onion)

very finely minced fresh mint

Dressing:

lemon juice (from about 3 lemons)

extra virgin olive oil

kosher salt

black pepper