INGREDIENTS
500 gs
butternut squash
1 serving
olive oil
1 clove
garlic
6
cm piece of ginger
80 gs
broccoli
1 tsp
miso paste
1 tbsp
rice wine vinegar
24
cm square wonton wrappers
1/2
a chilli
2
spring onions
2 tbsp
sesame seeds
1 serving
low-salt soy sauce
1 serving
mustard
1
lime