INGREDIENTS
400 mls
canned tomatoes
240 mls
water
1 small
onion
2 cloves
garlic
3 tbsp
maple syrup
2 tsp
paprika
2 tsp
paprika
1 tbsp
balsamic vinegar
1/2 tbsp
apple cider vinegar
1 tbsp
soy sauce
1 tbsp
soy sauce
1 tsp
mustard
1 tsp
onion powder
1/2 tsp
garlic powder
2 tbsp
tomato paste - add three if using passata
1/2 tsp
optional: liquid smoke
1 serving
cooking oil spray
2 larges
chicken breasts
8 slices
back bacon
7 ozs
mozzarella
2 1/10 ozs
cheddar
1 pinch
pepper