INGREDIENTS
400 gs
sirloin steak
1 large
onion
3 cloves
garlic
10
button mushrooms
400 mls
beef broth
2 tbsp
tomato puree
1 tsp
dijon mustard
1 tbsp
freshly thyme
1 serving
salt and pepper to season
1/2 tsp
paprika
1 tbsp
worcestershire sauce
1 tbsp
balsamic vinegar
6 tbsp
approx of natural yoghurt/fromage frais
1 serving
spray oil
1 serving
freshly parsley