INGREDIENTS
2 tbsps
olive oil
1 cloves
▢ 3 garlic
2
▢ carrots
1 stalks
▢ 2 celery
2 tbsps
▢ sukrin
1 tsp
▢ herbs
1 tsp
▢ salt
1 leaves
▢ 2 bay
500 gs
▢ | 1 lb beef mince
140 gs
▢ | 5oz tomato purée
2 tbsps
▢ balsamic vinegar
1 tbsp
▢ soy sauce
1 tbsp
▢ worcestershire sauce
300 gs
▢
600 mls
▢
1 tbsp
▢ cornflour / cornstarch in water
1 serving
▢ salt and pepper to season if needed
900 gs
▢ floury potatoes
1 tsp
▢ salt
120 mls
▢
150 mls
▢ | 1 cup fromage frais sub
3 tbsps
▢ parmesan healthy extra
1 serving
▢ salt and pepper to season
1
two ones
1