INGREDIENTS
4
roasting potatoes
2 tbsps
herbs
1 serving
salt & pepper
60 gs
cheddar cheese
250 gs
mince
1 serving
x peppers
1 serving
x onion
1 serving
x beef stock pot
1
pint water
1 serving
x tin cherry tomatoes
2 tbsps
tomato puree
2 tsps
herbs
1 serving
salt & pepper
1 serving
fry
1 Cloves
x garic
1 serving
fry