INGREDIENTS
600 gs
canned tomatoes
960 mls
vegetable stock
2 sticks
celery
1
carrot
1 large
onion
2 cloves
garlic
2 tbsp
tomato paste
1 Tbs
balsamic vinegar
1 serving
salt and pepper to season
1 serving
spray oil
1 serving
basil
90 gs
pasta
2 tsp
sukrin gold - optional