INGREDIENTS
1
lemongrass stalk
3/4 oz
g/ coriander seeds
1/2 tsp
cumin seeds
1/2 tsp
ground turmeric
1
star anise
3
cardamom pods
50 gs
coconut cream
1 1/2 larges
onions
3
garlic cloves
3
chillies
1
thumb-sized piece root ginger
1
bay leaf
1
g tin coconut milk
250 mls
beef stock
1 tbsp
oil
4
g 7oz sirloin steaks
1/4
cabbage
1/4
hispi cabbage
1
bok choi
1/4
coconut
1 tbsp
coriander leaves
1 tbsp
mint leaves
2 tbsps
thai basil
4 tbsps
sesame seeds
2
juice of lime
4
garlic cloves
2 tbsps
root ginger
2 tbsps
palm sugar
4 tbsps
fish sauce
6 tbsps
soy sauce
1
chilli
1 tbsp
mint leaves
1 tbsp
coriander leaves
1 tbsp
thai basil
1/4
coconut