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Spanish Rice And Beans

elavegan.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil use veggie broth if you avoid oil

1 medium

onion

1 medium

bell pepper

3

garlic cloves

1 tsp

ground cumin

1 tsp

paprika

1 tsp

oregano

1/2 tsp

paprika

1 pinch

pepper flakes

1 serving

salt & pepper

300 gs

rice

300 mls

vegetable broth

300 gs

salsa

270 gs

can kidney beans

65 gs

olives

1 serving

herbs to garnish