Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze

INGREDIENTS

1 cup

Pumpkin, canned

1/4 cup

Nondairy milk

1/4 cup

Brown rice syrup or honey

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Bob's red mill gluten-free all purpose baking flour

1/2 cup

Chocolate chips

1/4 tsp

Cinnamon, ground

1 pinch

Cinnamon, ground

1/4 tsp

Salt

1 cup

Sugar

1 1/2 tsp

Vanilla

1 tbsp

Margarine or coconut oil

1/3 cup

Oil