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Three Cheese Chicken Alfredo Bake

Stephanie, Plain Chicken
  • minutes
  • Serves 8

INGREDIENTS

1 16 ounce package

penne or elbow macaroni

2 10 ounce containers

refrigerated Alfredo sauce

1 8 ounce container

sour cream

1 15 ounce container

ricotta cheese

2

garlic clove, minced

3 cups

cooked chicken, chopped

2

large eggs, lightly beaten

1/4 cup

grated Parmesan cheese

1/4 cup

chopped fresh parsley

2 cups

mozzarella cheese

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