INGREDIENTS
1 serving
chicken pie
1
savory pie crust
1/2
onion
1 rib
celery
1
carrot
1 serving
salt
1 serving
bell pepper
1 serving
celery salt
1 serving
powdered garlic
1/4 cup
all purpose flour
4 cups
chicken stock
2 cups
chicken
1/2 cup
half and half