INGREDIENTS
2 cups
uncooked quinoa
4 cups
broth (I used chicken, but to make this a vegetarian meal - use a veggie broth)
1
package dry onion soup mix
2 6.5 ounce cans
sliced mushrooms, drained
2 15 ounce cans
whole peeled straw mushrooms (in the asian foods section)
1
chopped sweet onion
1 tsp
salt