INGREDIENTS
2 1/2 lbs
russet potatoes
1/4 cup
vegan butter
1/2 cup
cashew cream )
1 serving
salt and pepper
2 tbsp
extra virgin olive oil
2 cups
onion )
453 g
beyond beef )
3 cloves
garlic )
5 cups
mushrooms ))
1 cup
carrots
1 cup
celery
2 tbsp
flour
2 tsp
worcestershire
1/4 cup
ketchup
2 tsp
thyme
1 cup
vegetable stock
1 cup
corn
1 cup
peas
1 serving
salt and pepper