INGREDIENTS
2
eggs can sub flax eggs
1 cup
butternut squash puree
1 cup
green lentils
1/4 cup
oil i use coconut oil
1/3 cup
maple syrup
1 tsp
vanilla extract
2 tsps
apple cider vinegar
1 cup
spinach
1/4 cup
milk
1 1/4 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1/4 cup
cocoa powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/4 cups
optional