INGREDIENTS
1 tbsp
balsamic vinegar
1 tbsp
brown sugar
28 oz
canned tomatoes
8 servings
cooked pasta
2 tsp
dried basil
2 tbsp
fresh parsley
3
garlic cloves
1/4 tsp
ground pepper
1 lb
ground sausage
1/2 tsp
italian seasoning
1 tbsp
olive oil
1 tsp
salt
1 large
sweet onion
6 oz
tomato paste
1/2 cup
water