INGREDIENTS
3 tbsp
vegetable oil
1 tbsp
paprika
1 tbsp
chili powder
2 tsp
ground cumin
1 tsp
salt
2 lb
chicken breasts
1 cup
bell pepper
1 cup
onion
1 clove
garlic
16 oz
mexican blend cheese
10
torn into quarters
10 oz
cream of chicken soup
10 oz
cheese soup
10 oz
canned tomatoes
3 cups
corn chips