INGREDIENTS
16 oz
macaroni shells
14 1/2 oz
chicken broth
1/3 cup
flour
1/2 tsp
tarragon leaves
6 oz
cream cheese
5 oz
hormel® premium chicken breast
1/4 cup
onion
3 tbsp
bell pepper
2 tbsp
pimiento
1 tbsp
mustard
1/2 tsp
salt
1/2 cup
cornflake crumbs