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Roasted Beet Salad with Goat Cheese & Pistachios

Cookie and Kate
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

beets

1 tbsp

olive oil

1/4 tsp

salt

5 cups

arugula

4 oz

goat cheese

1/3 cup

pistachios

1/2 cup

radishes

1/3 cup

green onion

1/4 cup

olive oil

2 tbsp

red wine vinegar

1 tbsp

honey

1 tbsp

dijon mustard

1/4 tsp

sea salt

1 serving

pepper