INGREDIENTS
1 1/2 lb
beets
1 tbsp
olive oil
1/4 tsp
salt
5 cups
arugula
4 oz
goat cheese
1/3 cup
pistachios
1/2 cup
radishes
1/3 cup
green onion
1/4 cup
olive oil
2 tbsp
red wine vinegar
1 tbsp
honey
1 tbsp
dijon mustard
1/4 tsp
sea salt
1 serving
pepper