INGREDIENTS
3 lb
beef chuck roast
1 serving
salt and ground pepper
2 tbsp
vegetable oil
1/2 cup
beef broth
1/4 cup
apple cider vinegar
1/4 cup
lime juice
4
chipotle peppers in adobo sauce
5 cloves
garlic
1 tbsp
ground cumin
1 tbsp
oregano
1/4 tsp
ground cloves
3
bay leaves