INGREDIENTS
1 cup
cashews
14 ozs
canned tomatoes
1 cup
vegetable broth
1 tbsp
lemon juice
4
garlic cloves
1 1/2 tsps
ginger
1 tsp
asian chili paste
1 tbsp
garam masala
2 tsps
ground cumin
1 tsp
paprika
1 tsp
ground coriander
1/2 tsp
ground cardamom
1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/4 tsp
pepper
2 tbsps
olive oil
1 medium
onion
1 large
cauliflower crown
1 tbsp
brown sugar
1/2 cup
water
1/4 cup
cilantro
1 serving
basmati rice
1 3/4 cups