INGREDIENTS
2 1/2 lb
ribs
1 tbsp
curry powder
2 tsp
kosher salt
2 tsp
ancho chile powder
2 tsp
paprika
1 tsp
ground mustard
1/2 tsp
ground pepper
1 pinch
a tiny of ground cinnamon
12 oz
beer
2 tbsp
vegetable oil
1
shallot
4 cloves
garlic
1/2 cup
tomatoes
1/4 cup
honey
2 tbsp
molasses
1 tbsp
brown sugar
1 tsp
curry powder
1 tsp
ancho chile powder
1 tsp
paprika
1 tsp
ground mustard
1 tsp
apple cider vinegar
1/2 tsp
oregano
1 pinch
another tiny of cinnamon