INGREDIENTS
14 oz
extra-firm water-packed tofu
1/2 tsp
five-spice powder
1 tbsp
canola oil
1/2 cup
water
3 tbsp
oyster sauce
1/2 tsp
cornstarch
12 oz
broccoli crowns
1
bell pepper
1
bell pepper
1 tbsp
ginger
1 tbsp
garlic
2 tbsp
roasted peanuts
2 tsp
sesame oil