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Twice Baked Spaghetti Squash “Mac n’ Cheese”

bbritnell.com
  • 80 minutes
  • Serves

INGREDIENTS

2 1/2 lb

spaghetti squash

2 cups

milk

2 cups

cheese

3 tbsp

butter

1/4 cup

flour

1 tbsp

kosher salt

1 serving

optional: breadcrumbs