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Oven Roasted Dill Potatoes

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

baby potatoes

2 tbsp

olive oil

1 tbsp

butter

1 tsp

garlic

1/4 tsp

dried dill

1/2 tsp

salt

1/4 tsp

ground pepper

1 tbsp

fresh dill

1/2 small

lemon