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Baked Pasta with Butternut Squash, Sausage & Ricotta

www.rachaelrayshow.com
  • minutes
  • Serves 6

INGREDIENTS

1 small

butternut squash

1 serving

olive oil

1 serving

salt and pepper

1 serving

nutmeg

1 lb

ricotta

4 tbsp

butter

20 leaves

sage

1 lb

sausage

2 cloves

garlic

1 tsp

fennel seed

1 cups

chicken stock

1 1/2 cups

aged pecorino

1 lb

tortiglione