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Caramel Apple Bundt Cake

Shugary Sweets
  • 20 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

all-purpose flour

1 cup

granulated sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

unsalted butter, softened

3

large eggs

2 tsp

vanilla extract

1 tsp

cinnamon

3/4 cup

milk

2 cups

diced Crunch Pak apples (about 25-30 slices, or 3 apples, peeled)

1/2 cup

light brown sugar, packed

1 tsp

cinnamon

1 cup

light brown sugar, packed

1/4 cup

unsalted butter

6 tbsp

milk, divided

1/2 tsp

vanilla extract

3 cups

powdered sugar