INGREDIENTS
1 serving
chocolate-laced cream soufflés
20 gs
chocolate
75 gs
full fat cream
1 large
egg
15 gs
flour
1/2 tsp
vanilla extract
1 pinch
big of salt
25 gs
caster sugar
1 serving
bit of butter and granulated sugar
1 serving
chocolate cinnamon rolls
1 serving
coconut and chocolate blondies
1 serving
chocolate banana bread