Elise Bauer

vegetable oil

flank steak, skirt steak or carne asada

large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.

bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips

Salt

Juice of 1 lime

olive oil

garlic, peeled, minced

ground cumin

fresh Jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a Jalapeño pepper!)

chopped fresh cilantro, including stems