Chorizo and Potato Tacos

INGREDIENTS

1 1/2 lb

[680 g] baking potatoes

1 serving

kosher salt

2 tbsp

canola oil

3/4 lb

[340 g] chorizo

1 small

onion

1 large handful

a of cilantro leaves

1 serving

warm corn tortillas

NOTES

1 potato and 1 small sweet potato and 1 red onion

Dianne Rodriguez • 2021-03-19