INGREDIENTS
For Crust:
1 1/2 cups
finely crushed graham crackers
1/4 cup
dark brown sugar
5 tbsp
butter (melted)
1 tsp
vanilla
For Cheesecake:
2
8- ounce packages of Cream Cheese (at room temperature)
1/2 cup
sour cream
1/4 cup
whipping cream
1 tbsp
corn starch
1/2 cup
sugar
2
large eggs (at room temperature)
1 tsp
vanilla extract
Crème Brûlée:
2 cups
heavy whipping cream
4 tbsp
sugar
1/2 cup
extra fine sugar for burning
5
large egg yolks
1 tsp
vanilla extract