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Roasted Rosemary Dijon Potatoes

Renee P.
  • 10 minutes
  • Serves 6

INGREDIENTS

Approximately 3 pounds of red potatoes, washed, dried, and cut into 1" pieces

1 tbsp

extra virgin olive oil

1

heaping TBS good quality Dijon mustard

1 tbsp

chopped fresh rosemary

salt and pepper,