INGREDIENTS
1 tsp
canola oil
1 clove
garlic
1 tsp
ginger
2 oz
ground pork
5 oz
bean sprouts
4 oz
cabbage
2 oz
carrot
4 cups
water
2 tsp
chicken bouillon powder
1 tsp
sugar
2 tsp
soy sauce
4 tbsp
miso paste
1/2 tsp
sesame oil
10 oz
ramen noodles
2 cups
water