INGREDIENTS
700 mls
chicken stock
3
garlic cloves
4 tbsps
soy sauce
1 tsp
worcestershire sauce
1 piece
ginger
1/2 tsp
Spice Rub
1 pinch
chilli powder
1 tsp
white sugar
375 gs
ramen noodles
400 gs
cooked chicken breast
2 tsps
sesame oil
100 gs
baby spinach
4 tbsps
sweetcorn
4
eggs
1 sheet
nori
1 serving
spring onions
1 serving
sesame seeds