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Tomato-Basil Risotto

iowagirleats.com
  • minutes
  • Serves 2

INGREDIENTS

3 cups

chicken stock

1 Tablespoon

butter

1

shallot

2

garlic cloves

1 serving

salt and pepper

3/4 cup

arborio rice

1/4 cup

white wine

2

vine-ripened tomatoes

2 cups

baby spinach

10

basil leaves

1/4 cup

parmesan cheese