INGREDIENTS
4 cups
escarole
3/4 cup
onion
1 cup
carrots
1 cup
celery
2 Tbsps
oil
12 cups
chicken stock
1 tsp
kosher salt
1 tsp
pepper
2 larges
eggs
2 Tbsps
parmesan
1 cup
acini de pepe
1/2 lb
ground beef
1/2 lb
ground pork
2 slices
torn bread soaked in
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
parsley
1 tsp
kosher salt
1 tsp
pepper
1 large
egg
1/2 cup
parmesan