INGREDIENTS
1 tbsp
olive oil
3 cups
savoy cabbage
1 serving
celery seed
2 tbsp
white wine
1 cup
cream
1/4 cup
ketchup
3 tbsp
pickle relish
3
spring onions
1 serving
bell pepper
2 tbsp
butter
8 slices
deli rye bread
1 serving
brown deli mustard
3/4 lb
swiss cheese
1 lb
mild deli ham