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Ham & Swiss Reubens with Savoy Cabbage & Green Onion Dressing

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 cups

savoy cabbage

1 serving

celery seed

2 tbsp

white wine

1 cup

cream

1/4 cup

ketchup

3 tbsp

pickle relish

3

spring onions

1 serving

bell pepper

2 tbsp

butter

8 slices

deli rye bread

1 serving

brown deli mustard

3/4 lb

swiss cheese

1 lb

mild deli ham