INGREDIENTS
3 1/2 lbs
boned chicken thighs
1 bunch
cilantro
1/2 cup
thai basil
1/2 cup
mint
1/4 cup
nam pla
1 1/2 tbsp
ginger
3 tbsp
thai curry paste
1 tbsp
kosher salt or
1 tsp
pepper flakes
1 tbsp
coarsely ground pepper
1 tsp
ground cayenne
1 serving
sausage casings