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30 minute seafood stew

www.scalingbackblog.com
  • minutes
  • Serves 5

INGREDIENTS

3 tbsp

olive oil

1 cup

fennel

1 cup

onion

2 cloves

garlic

1

carrot

3

thyme leaves

2 tbsp

tomato paste

1 tsp

fennel seeds

1 tsp

fish sauce

14 oz

canned tomatoes

1 cup

wine

16 oz

clam juice

8 oz

fish like halibut

1 lb

manila clams

1 lb

shrimp

1/4 cup

parsley

1 serving

salt and pepper

1 serving

crusty bread

1 serving

olive oil

1 serving

lemon wedges