INGREDIENTS
3 tbsp
olive oil
1 cup
fennel
1 cup
onion
2 cloves
garlic
1
carrot
3
thyme leaves
2 tbsp
tomato paste
1 tsp
fennel seeds
1 tsp
fish sauce
14 oz
canned tomatoes
1 cup
wine
16 oz
clam juice
8 oz
fish like halibut
1 lb
manila clams
1 lb
shrimp
1/4 cup
parsley
1 serving
salt and pepper
1 serving
crusty bread
1 serving
olive oil
1 serving
lemon wedges