INGREDIENTS
1 Tbs
olive oil
1 tsp
fennel seeds
1/4 tsp
cayenne
2 cloves
garlic
2
leeks
2
onions
2
plum tomatoes
1
bay leaf
1 1/2 cs
wine
4 cs
seafood stock
2 cs
water
1 Tbs
butter
2 Tbs
flour
1 lb
fish
1/2 lb
shrimp
1 pinch
saffron threads
1 serving
kosher salt and pepper
2 Tbs
parsley