Favoreats
Favoreats LLC
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INGREDIENTS
4
french-trimmed lamb shanks
60 mls
cup vegetable oil
1
carrot
1
onion
1
celery stalk
3
garlic cloves
1 tbsp
thyme
1 tbsp
rosemary
1
bay leaf
1 tbsp
flour
330 mls
guinness
250 mls
beef stock
1 serving
salt & pepper
1 serving
brown sugar optional